A tropical twist on a traditional Collins, this summer serve is deliciously sessionable and bursting with refreshing flavours. This serve blends the sweetness of mango with the gentle heat of habanero, creating a fruity, spicy treat for the tastebuds.

• 40ml Dutch Barn Vodka®
• 35ml Mango juice
• 10ml Mango and Habanero syrup (reduce down 2 parts mango juice, 1 part sugar and a diced, deseeded habanero pepper. Strain and cool)
• 5ml Lemon juice
• 25ml Soda water
• Cubed ice
• Lime garnish
• Chilli garnish

1. Add ice to a shaker.
2. Add all the rest of the ingredients except for the soda.
3. Shake and strained into a highball or tall glass full of ice.
4. Top with soda.
5. Garnish with a fresh lime wheel and a fresh red chilli.