The secret (apple) sauce. We make ours the old fashioned way: from scratch, by hand, and without cutting corners. That way, we can guarantee the best quality and our distinctive crisp flavour profile.

Now the magic begins with our stripping column (Magic Mike), our beautiful copper pot still (Granny Smith) and our rectification columns. Combined, our columns contain 70 plates which means our spirit is distilled at least 70 times as it heats and cools removing the impurities and creating a top-quality spirit. In reality, our vodka passes through more than 70 times. The result is a spirit that’s smoother than your nan’s finest mash.

Now it’s Crystal’s time to shine. As our de-meth column, it reduces our spirit’s methanol levels to an incredible 1.5mg per 1,000 litres. This is not only way below most vodkas – but it also means that it’s superbly clean.

Apples and potatoes: a match made in heaven? We think so. After discovering that adding a bit of potato spirit gives our vodka a luscious, creamy mouthfeel, we blend and marry together.

We strive to create a vodka purer than any other which is why we designed a unique carbon process - a bespoke combination of two types of carbon and 21 filtration plates to remove any impurities and leave you with a vodka as clean as you can imagine. A vodka that has come of age, 21 times filtered.

Most rush it out the door, but we rest our vodka before bottling. This allows the flavours time to fuse and mingle, softening any harsh edges, allowing subtle notes to deepen and mellow. The rest is over to you: enjoy!